WHAT WE DO

It all started when…

Laurie’s Restaurant was established in 1981 and is a family owned business.

Laurie and Gino Casseri Jr. originally owned and operated the restaurant until 2010.
Gino and his daughter in law-Robyn (Gino III) then ran it together after Laurie passed away and today it is owned by Robyn Casseri. Pie shells are still handmade by Gino and he is occasionally found talking to the customers or enjoying a beef on weck.

With change and growth we now serve local craft beer and pizza and work with many local businesses to help grow our businesses together. Still providing homemade food and a friendly atmosphere: but some thing’s never change-Every Tuesday-Cream of Broccoli Soup and Every Friday- New England Clam Chowder. Thursday is Prime Rib Day and every weekend you will have Beef on Weck and Hot Roast Beef Sandwiches to choose from.

The staff at Laurie’s is family and many of them you have seen through the years and we all welcome you to enjoy a great meal.

NEW HOURS:
Monday - Friday: 11:00am - 7:00pm LUNCH AND DINNER

Saturdays: LUNCH AND DINNER 11-7:00pm

Sundays: CLOSED